PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.1 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
0 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
7.2 liter(s)Mash size
-
9.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
78 C | 1 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.35 kg 52.9% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.7 kg 27.5% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 0.35 kg 13.7% | 81 % | 6 |
Sugar | Cukier | 0.15 kg 5.9% | 80 % | 0 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 10 % |
Boil | Amarillo | 5 g | 10 min | 9.5 % |
Boil | Citra | 5 g | 10 min | 12 % |
Whirlpool | Amarillo | 3 g | 10 min | 9.5 % |
Whirlpool | Citra | 12 g | 10 min | 12 % |
Whirlpool | Mosaic | 7 g | 10 min | 10 % |
Dry Hop | Mosaic | 13 g | 4 day(s) | 10 % |
Dry Hop | Citra | 13 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 10 g | Boil | 10 min |
Flavor | Cukier | 150 g | Mash | 0 min |
Water Agent | Gips piwowarski | 4 g | Mash | 0 min |
Fining | Mech irlandzki | 4 g | Boil | 0 min |
Notes
-
Mech dodany na whirpool
Wyszło 12.5 blg
Mar 7, 2018, 8:28 PM