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#8 BELGIA [1]

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.25 kg 78% 80 % 4
Grain Castle Abbey Malt 0.5 kg 9.2% 75 % 45
Grain Monachijski 0.5 kg 9.2% 80 % 16
Grain Melanoiden Malt 0.2 kg 3.7% 80 % 39
Sum 5.45 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 56 g 60 min 4.5 %
Boil Styrian Goldings 37 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 125 ml Wyeast Labs

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