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7° (Tea Pale Ale)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 7 kg 100% 65 % 8
Sum 7 kg

Hops

40 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Lapsang Souchong 100 g Secondary 4 day(s)

Notes

  • Herbata zaparzona (90° woda;3 minuty) i dodany napar z niej.
    Feb 3, 2017, 6:41 PM

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