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# 78 SH Nelson Sauvin

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 4 kg 88.9% 82 % 6
Grain Malteurop Wheat 0.5 kg 11.1% 86.8 % 5
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 10 %
Boil Nelson Sauvin 20 g 5 min 11.2 %
Boil Nelson Sauvin 30 g 0 min 11.2 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml Fermentum Mobile

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