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#74 Desitka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 40 min
77 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.9 kg 86.7% 80 % 4
Grain Weyermann - Carapils 0.5 kg 11.1% 78 % 4
Grain Acid Malt (zakwaszający) 0.1 kg 2.2% 58.7 % 6
Sum 4.5 kg

Hops

38 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 8 %
Boil Saaz (Czech Republic) 35 g 20 min 4.5 %
Boil Saaz (Czech Republic) 25 g 5 min 4.5 %
Dry Hop Premiant 25 g 2 day(s) 8 %
Dry Hop Saaz (Czech Republic) 40 g 2 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 10 min

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