PL | EN
Chocolate Brown Porter for PIN...
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11.4Gravity BLG
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26IBU
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4.6 %ABV
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29.5SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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26.2 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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76 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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18.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
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StatusBrewed
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PRIMARY
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ENGLISH PORTER - PRZYKŁADOWA RECEPTURA
Tomek88 created 407 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Thomas Fawcett Halcyon | 3.6 kg 79.1% | 80.5 % | 6 |
Grain | Fawcett - Brown | 0.25 kg 5.5% | 72 % | 190 |
Grain | Caraaroma | 0.25 kg 5.5% | 78 % | 400 |
Grain | Weyermann - Chocolate Wheat | 0.25 kg 5.5% | 74 % | 1100 |
Grain | Fawcett - Pale Chocolate | 0.2 kg 4.4% | 71 % | 600 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 40 g | 50 min | 4.5 % |
Boil | Fuggles | 20 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP002 - English Ale Yeast | Ale | Liquid | 1000 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Kreda piwowarska | 15 g | Mash | 60 min |
Water Agent | soda oczyszczona | 8 g | Mash | 60 min |
Fining | mech irlandzki | 4 g | Boil | 4 min |
Notes
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Słody chocolate - dodane na 30 minut przed końcem zacierania
Wysładzanie =22 litry wody do poziomu ok 26,5l
Brzeczka przednia = 10,1 / 10,2 BLG (ok 26,5 l )
Brzeczka nastawa = 21 litrów = 11,3 BLG
Straty = 2 litry
Odparowanie = 3,5 litra (13,2%)
BŁĄD = pobranie próbki niezdezynfekowaną chochelką!
zadanie drożdży 6,5 godz od rozpoczęcia warzenia
WLP 002 - 1 litrowy sterter
Dec 16, 2021, 7:45 PM