PL | EN
[M] Apki lepiej wchodzą
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13.3Gravity BLG
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28IBU
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5.5 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8804628094a52434ffbe1941357eca30.png)
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
78 C | 10 min |
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StatusBrewed
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MASH
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[M] APKI LEPIEJ WCHODZĄ
UG Brewing created 1146 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Rahr - Premium Pilsner Malt | 7.5 kg 75% | 80 % | 4 |
Grain | Viking Wheat Malt | 2.5 kg 25% | 83 % | 5 |
Sum | 10 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Aroma (end of boil) | Citra | 50 g | 5 min | 12 % |
Whirlpool | Citra | 30 g | 20 min | 12 % |
Aroma (end of boil) | Azacca | 50 g | 5 min | 14 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Whirlpool | Azacca | 30 g | 20 min | 14 % |
Dry Hop | Azacca | 50 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Liquid | 200 ml | Fermentum Mobile |