PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 45.5% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.4 kg 9.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 9.1% | 85 % | 3 |
Grain | płatki żytnie | 0.4 kg 9.1% | 85 % | 3 |
Grain | płatki gryczane | 0.4 kg 9.1% | 85 % | 4 |
Grain | płątki jaglane | 0.4 kg 9.1% | 85 % | 3 |
Grain | płatki orkiszowe | 0.4 kg 9.1% | 85 % | 3 |
Sum | 4.4 kg |