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#7 USNZ IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.75 kg 40.8% 85 % 4
Grain Pale Ale 3.75 kg 40.8% 79 % 6
Grain Płatki owsiane 1 kg 10.9% 60 % 3
Grain Płatki pszeniczne 0.7 kg 7.6% 60 % 3
Sum 9.2 kg

Hops

48 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 2 g 60 min 9.5 %
Boil Citra 2 g 60 min 12 %
Boil Simcoe 2 g 60 min 13.2 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Citra 10 g 30 min 12 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Citra 10 g 15 min 12 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Amarillo 10 g 0 min 9.5 %
Boil Citra 10 g 0 min 12 %
Boil Nelson Sauvin 20 g 0 min 11 %
Boil Simcoe 30 g 0 min 13.2 %
Dry Hop Nelson Sauvin 80 g 3 day(s) 11 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 2 g ---

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