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  3. 7# TROPICAL BLANCHE

7# TROPICAL BLANCHE

0
  • 12.9
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • geamer
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 60 min
78 C 0 min

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Fermentables

12.9 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 32.3% 85 % 4
Grain Pilzneński 3 kg 48.4% 81 % 4
Grain Płatki pszeniczne 0.8 kg 12.9% 68 % 4
Grain Płatki owsiane 0.4 kg 6.5% 68 % 4
Sum 6.2 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Junga 20 g 60 min 11.6 %
Boil Junga 10 g 5 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Other Owoce tropikalne mrożone - ananas, melon zielony, melon żółty, mango, papaja 450 g Boil 0 min
Spice Skórka słodkiej pomarańczy (sucha) 55 g Boil 15 min
Spice Skórka cytryny (sucha) 25 g Boil 15 min
Spice Kolendra świeżo mielona 20 g Boil 15 min
Spice Skórka słodkiej pomarańczy (świeża) 12 g Boil 0 min
Spice Mięta świeża 12 g Boil 5 min
Spice Mięta świeża 5 g Boil 0 min

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