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#7 Session IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.6 kg 91.2% 78 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 8.8% 75 % 30
Sum 2.85 kg

Hops

44 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 30 min 13 %
Boil Citra 10 g 10 min 13 %
Boil Amarillo 10 g 10 min 9 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Amarillo 15 g 0 min 9 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Amarillo 40 g 2 day(s) 9.5 %
Dry Hop Chinook 15 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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