PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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22.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 61.5% | 90 % | 7 |
Grain | Żytni | 2 kg 30.8% | 90 % | 8 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 70 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Aroma (end of boil) | Ekuanot | 15 g | 5 min | 14 % |
Whirlpool | Ekuanot | 45 g | 10 min | 14 % |
Dry Hop | Ekuanot | 40 g | 4 day(s) | 14 % |
Dry Hop | Mosaic | 100 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 22 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 5 g | Mash | 60 min |
Water Agent | kwas mlekowy | 4 g | Mash | 60 min |
Water Agent | witamina C | 2 g | Bottling | 5 min |
Other | łuska ryżowa | 100 g | Mash | 0 min |
Notes
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Problem z filtracją, zacier się zaklejał powyżej filtratora, 3 krotny restart filtracji, odebrana brzeczka bardzo mętna, spodziewane dodatkowe straty po opadnięciu zawiesiny.
Nov 29, 2021, 10:20 AM