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#7 Mango IPA Citra+Mosaic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.3% 76.1 % 0
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 20 min 13 %
Whirlpool Citra 75 g 30 min 1 %
80°C
Whirlpool Mosaic 75 g 30 min 1 %
80°C
Dry Hop Citra 75 g 3 day(s) 12 %
Dry Hop Mosaic 75 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1000 ml Wyeast Labs
Starter

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 10 min
Flavor pulpa mango 2550 g Secondary ---

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