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7-ka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
29.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 37.5% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 25% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 12.5% 79 % 22
Grain Simpsons - Maris Otter 1 kg 12.5% 80 % 6
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.3% 73 % 120
Grain Weyermann - Carafa I 0.2 kg 2.5% 70 % 690
Grain Carafa III 0.3 kg 3.8% 70 % 1034
Sum 8 kg

Hops

77 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 55 min 15.5 %
Boil Simcoe 30 g 30 min 13.2 %
Aroma (end of boil) Liberty 30 g 5 min 5.5 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Zythos 30 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
SefAle US-05 Ale Dry 23 g ---

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