PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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2 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 62.5% | 80 % | 5 |
Grain | Pilzneński | 2 kg 25% | 81 % | 4 |
Grain | Płatki owsiane | 1 kg 12.5% | 85 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 30 min | 12 % |
Boil | Mosaic | 30 g | 20 min | 10 % |
Dry Hop | Mosaic | 70 g | 4 day(s) | 4 % |
Dry Hop | Citra | 70 g | 4 day(s) | 12 % |
Dry Hop | Ahtanum | 100 g | 4 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 270 ml | Fermentis |