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7 bro ever IPA

0
  • 13.8
    Gravity BLG
  • 43
    IBU
  • 5.7 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • tass
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 47.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ II 2.5 kg 23.8% 79 % 22
Grain Viking Wheat Malt 1 kg 9.5% 83 % 5
Sum 10.5 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 25 min 15.5 %
Boil Warrior 30 g 25 min 15.5 %
Boil Centennial 20 g 25 min 10.5 %
Boil Citra 25 g 25 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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