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#7 Amerykańska Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
77 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 49.4% 80 % 4
Grain Strzegom Pszeniczny 2.2 kg 49.4% 81 % 6
Grain Acid Malt 0.05 kg 1.1% 58.7 % 6
Sum 4.45 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 8 g 60 min 8.3 %
Boil Amarillo 8 g 60 min 9.2 %
Boil Oktawia 8 g 15 min 8.3 %
Boil Amarillo 8 g 15 min 9.2 %
Aroma (end of boil) Oktawia 9 g 0 min 8.3 %
Aroma (end of boil) Amarillo 9 g 0 min 9.2 %
Dry Hop Oktawia 25 g 5 day(s) 8.3 %
Dry Hop Amarillo 25 g 5 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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