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#7 American Wit (twojbrowar.pl...

0
  • 11.4
    Gravity BLG
  • 20
    IBU
  • 4.6 %
    ABV
  • 4
    SRM
  • Partial Mash
    Type
  • Witbier
    Style
  • MFR
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.4 liter(s)
    Mash size
  • 3.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Liquid Extract Twojbrowar.pl ekstrakt słodowy pszeniczny 3 kg 78.9% 75 % 7
Grain Strzegom enzymatyczny 0.4 kg 10.5% 75 % 7
Grain Płatki owsiane 0.4 kg 10.5% 60 % 3
Sum 3.8 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 7.1 %
Aroma (end of boil) Cascade 15 g 10 min 7.1 %
Aroma (end of boil) Citra 13 g 10 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Weiss arome+ Wheat Dry 11 g AEB

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 10 min
Spice Curacao 10 g Boil 10 min
Spice Skórki pomarańczy 10 g Boil 10 min
Spice Skórki bergamotki 10 g Boil 10 min

Discussion