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#68 Kwicz, bobasie

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 66 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp Pale Ale 2 kg 100% 80 % 6
Sum 2 kg

Hops

42 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2019 granulat 13 g 60 min 3.7 %
Boil Huell Mellon DE 2019 granulat 13 g 30 min 8.2 %
Aroma (end of boil) Huell Mellon DE 2019 granulat 13 g 10 min 8.2 %
Dry Hop Huell Mellon DE 2019 granulat 24 g 5 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 15 ml FM

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