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68 English Barleywine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

17.7 BLG
7.6% ABV
18 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 75% 80 % 5
Grain Słód owsiany Fawcett 0.6 kg 10% 61 % 5
Grain Cara Gold Castlemalting 0.3 kg 5% 78 % 120
Grain Biscuit Malt 0.45 kg 7.5% 79 % 45
Grain Caraaroma 0.15 kg 2.5% 78 % 400
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 62 min 11 %
Boil Fuggles 15 g 20 min 4.5 %
Boil Fuggles 20 g 10 min 4.5 %
Boil Fuggles 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 300 ml Wyeast Labs

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