PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
72 C | 30 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 64% | 79 % | 6 |
Grain | Pszeniczny Wędzony dębem | 1 kg 16% | 80 % | 10 |
Grain | Wiedeński Wędzony torfem | 1 kg 16% | 81 % | 10 |
Grain | Acid Malt (zakwaszający) | 0.25 kg 4% | 58.7 % | 6 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 50 g | 30 min | 3.24 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 1 g | Boil | 10 min |
Flavor | herbata wędzona Lapsang Souchong | 100 g | Secondary | 2 day(s) |
Other | witamina A | 4 g | Bottling | --- |