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# 62 Vermont

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.6 BLG
5.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 4 kg 66.7% 82 % 6
Grain Malteurop Wiedeński 1.5 kg 25% 79 % 10
Grain Karmelowy Czerwony 0.5 kg 8.3% 75 % 59
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Citra 15 g 30 min 12 %
Boil Citra 20 g 10 min 12 %
Boil Citra 20 g 0 min 12 %
Whirlpool Citra 30 g 30 min 12 %
Dry Hop Citra 3 dzień burzliwej 50 g 15 day(s) 12 %
Dry Hop Citra 100 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 200 ml Fermentum Mobile

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