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#61 Double IPA

0
  • 18.2
    Gravity BLG
  • 70
    IBU
  • 7.8 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
77 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 90.4% 79 % 6
Grain Płatki owsiane 0.5 kg 5.6% 60 % 3
Grain Strzegom Karmel 30 0.2 kg 2.3% 75 % 30
Grain Acid Malt (zakwaszający) 0.15 kg 1.7% 58.7 % 6
Sum 8.85 kg

Hops

70 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 8.6 %
Boil Mosaic 20 g 60 min 12.3 %
Boil Amarillo 15 g 30 min 9.9 %
Boil Belma 15 g 30 min 9.5 %
Aroma (end of boil) Amarillo 35 g 0 min 9.9 %
Aroma (end of boil) Belma 35 g 0 min 9.5 %
Dry Hop Amarillo 50 g 2 day(s) 9.9 %
Dry Hop Belma 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Water Agent Sól epson 1 g Boil 60 min
Other Witamina A 4 g Bottling ---
Water Agent Gips 4 g Mash 60 min

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