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#6 Sweet stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 73.3% 80 % 5
Grain Strzegom Karmel 600 0.4 kg 7.9% 68 % 601
Grain Briess - Chocolate Malt 0.35 kg 6.9% 60 % 690
Grain Jęczmień palony 0.2 kg 4% 55 % 985
Grain Jęczmień niesłodowany - płatki 0.4 kg 7.9% 50 % 2
Sum 5.05 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 10 g 60 min 11 %
Boil Phoenix 20 g 40 min 11 %
Boil Phoenix 10 g 12 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min

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