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#6 Poliskie Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 79.3% 80 % 5
Grain Viking Wheat Malt 0.3 kg 10.3% 83 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 10.3% 75 % 30
Sum 2.9 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 10 g 60 min 8.3 %
Boil Zula 15 g 10 min 8.3 %
Aroma (end of boil) Zula 20 g 0 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

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