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#6 Coffe milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

13.3 BLG
69.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 51% 85 % 7
Grain Strzegom Monachijski typ I 0.5 kg 10.2% 79 % 16
Grain Caraaroma 0.5 kg 10.2% 78 % 400
Grain Jęczmień palony 0.4 kg 8.2% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.1% 73 % 1001
Grain Carafa III 0.25 kg 5.1% 70 % 1034
Sugar Milk Sugar (Lactose) 0.5 kg 10.2% 76.1 % 0
Sum 4.9 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Fuggles 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa Kolumbia Excelso (zmielona) 150 g Boil 10 min

Notes

  • Kawa została dodana po wyłączeniu palników na 10 minut w woreczku muślinowym i wyciągnięta przed chłodzeniem.
    Sep 4, 2016, 12:59 PM

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