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6# BIPA (na podstawie Make You...

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 9 kg 75% 80 % 5
Grain Strzegom Wiedeński 2 kg 16.7% 79 % 10
Grain Biscuit Malt 0.5 kg 4.2% 79 % 45
Grain Amber Malt 0.5 kg 4.2% 75 % 43
Sum 12 kg

Hops

54 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 60 g 60 min 9.5 %
Boil Amarillo 56 g 15 min 9.5 %
Boil Perle 56 g 15 min 7 %
Aroma (end of boil) Amarillo 28 g 1 min 9.5 %
Aroma (end of boil) Perle 28 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1762 Belgian Abbey II Ale Liquid 100 ml Wyeast Labs

Notes

  • Rozcieńczyć do 15.6

    https://beerandbrewing.com/make-your-best-belgian-ipa/

    Second, ferment this right on your tipping point between cool and warm (for an ale): I like 67°F (19°C). At that temperature, you’ll still get a pretty clean fermentation, but remember that you don’t want it to be too clean. If using a more assertive Belgian yeast, I’d go cooler, but this one is pretty mild. Hold at 67°F (19°C) for the first 3-4 days, then let it free-rise as high as 75°F (24°C) (but it’s OK if it doesn’t go that warm). You want a full attenuation here, and if you notice sweetness in the finished product you’ll want to consider adjustment, either in the mash temperature, total IBUs, fermentation temperature, or carbonation level.

    Finally, cold-crash and carbonate to about 2.5 volumes of CO2: medium carbonation, flirting with medium-high, but definitely not in the range of a Tripel.
    Oct 9, 2021, 4:29 PM

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