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#6 Biały murzyn

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
67 C 60 min
73 C 15 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 50% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 16.7% 81 % 6
Grain Płatki pszeniczne 0.2 kg 6.7% 85 % 3
Grain Płatki owsiane 0.8 kg 26.7% 85 % 3
Sum 3 kg

Hops

32 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 10 g 20 min 10 %
Boil Mosaic 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 5 g Boil 5 min
Spice Kolendra 5 g Boil 5 min
Spice Curacao 10 g Boil 0 min

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