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59 - oud bruin

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min

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Fermentables

17.5 BLG
7.5% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.5 kg 59.1% 80.5 % 2
Grain Briess - Munich Malt 10L 2 kg 26.2% 77 % 20
Grain Briess - Wheat Malt 0.3 kg 3.9% 81 % 5
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.9% 73 % 120
Grain Briess - Aromatic Malt 0.2 kg 2.6% 77 % 39
Grain Special B Malt 0.2 kg 2.6% 65.2 % 315
Grain Weyermann - Dehusked Carafa III 0.12 kg 1.6% 70 % 1024
Sum 7.62 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 35 g 60 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
WLP540 - Abbey IV Ale Yeast Ale Slant 200 ml White Labs
Wyeast XL 3763 Roeselare Ale Blend Ale Slant 1000 ml Wyeast

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