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#58 Vermont IPA v.2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 3 kg 52.6% 82 % 6
Grain Malteurop Wiedeński 1 kg 17.5% 79 % 9
Grain Malteurop Wheat 1 kg 17.5% 86.8 % 5
Grain Weyermann - Carapils 0.5 kg 8.8% 78 % 4
Grain Płatki owsiane 0.2 kg 3.5% 85 % 3
Sum 5.7 kg

Hops

51 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Cascade 25 g 10 min 6.3 %
Boil Mosaic 25 g 10 min 10.4 %
Boil Cascade 25 g 0 min 6 %
Boil Mosaic 25 g 0 min 10 %
Dry Hop Cascade 3 dzień burzliwej 25 g 10 day(s) 6.9 %
Dry Hop Ahtanum 3 dzień burzliwej 25 g 10 day(s) 3.6 %
Dry Hop Cascade 25 g 4 day(s) 6.9 %
Dry Hop Ahtanum 25 g 4 day(s) 3.6 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 200 ml Fermentum Mobile

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