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# 57 Brut IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 6 kg 95.2% 81 % 4
Grain Strzegom Monachijski typ II 0.3 kg 4.8% 79 % 22
Sum 6.3 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Mosaic 50 g 7 min 10 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Whirlpool Mosaic 100 g 0 min 10 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Notes

  • amylaza 1ml / kg
    Hop stand 76/78 ---> 15 / 12 h
    Jun 8, 2020, 2:09 PM

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