PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 10 min |
77 C | 3 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 62.5% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1.25 kg 31.3% | 79 % | 6 |
Grain | Pszeniczny | 0.25 kg 6.3% | 85 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 1.62 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 10 g | 60 min | 14 % |
Boil | African Queen | 25 g | 30 min | 11.8 % |
Boil | Citra | 25 g | 10 min | 12.9 % |
Boil | Lemondrop | 25 g | 10 min | 6 % |
Dry Hop | Lemondrop | 75 g | 2 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 4 g | Mash | 60 min |
Water Agent | kwas mlekowy | 6 g | Mash | 60 min |
Water Agent | sól Epsom | 1 g | Boil | 60 min |
Fining | whirlfloc | 1 g | Boil | 10 min |
Other | witamina A | 4 g | Bottling | --- |