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56 PORTER BAŁTYCKI

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

21.6 BLG
9.7% ABV
41.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.5 kg 47.1% 80 % 16
Grain Pilzneński 3.2 kg 33.5% 81 % 4
Grain Carafa II 0.35 kg 3.7% 70 % 812
Grain Special B Malt 0.15 kg 1.6% 65.2 % 315
Adjunct Płatki owsiane 0.3 kg 3.1% 85 % 3
Grain Viking Czekoladowy ciemny 0.25 kg 2.6% 67 % 900
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.1% 73 % 120
Grain Weyermann - Chocolate Rye 0.25 kg 2.6% 20 % 493
Grain Jęczmień palony 0.25 kg 2.6% 55 % 985
Sum 9.55 kg

Hops

29 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 11 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

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