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#55? Belgian tripel

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
72 C 45 min

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Fermentables

19.3 BLG
8.4% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Mep Ale 4 kg 81.6% 78 % 7
Grain Pszeniczny 0.2 kg 4.1% 85 % 4
Grain Strzegom Monachijski typ I 0.3 kg 6.1% 79 % 16
Grain Abbey Malt Weyermann 0.2 kg 4.1% 75 % 45
Sugar cukier 0.2 kg 4.1% 80 % 1
Sum 4.9 kg

Hops

19 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 6 %
Boil Sybilla 15 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 284.09 ml Fermentum Mobile

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