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#54 Pils German

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.5 kg 88.2% 81 % 4
Grain Strzegom Monachijski typ II 0.3 kg 5.9% 79 % 22
Grain Weyermann - Carapils 0.3 kg 5.9% 78 % 4
Sum 5.1 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 15 min 4.5 %
Boil Hallertau 50 g 10 min 4.5 %
Boil Hallertau 200 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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