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#53 Belgian Quad

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Batch size

  • 11.8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

22 BLG
9.9% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Mep Ale 3.7 kg 71.8% 80 % 7
Grain Cara Blonde - Castle Malting 0.2 kg 3.9% 78 % 20
Grain Special B Malt 0.2 kg 3.9% 65.2 % 315
Grain Caramunich II 0.25 kg 4.9% 73 % 120
Grain Monachijski 0.5 kg 9.7% 80 % 16
Sugar Cukier 0.3 kg 5.8% 80 % 400
Sum 5.15 kg

Hops

27 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 100 ml Wyeast Labs

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