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#52 Smoked Juicy IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

14.5 BLG
6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Wędzony bukiem Viking Malt 1 kg 20% 82 % 10
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 8.5 %
Boil Amarillo 50 g 10 min 8.5 %
Aroma (end of boil) Amarillo 50 g 0 min 8.5 %
Dry Hop Amarillo 50 g 0 day(s) 8.5 %
Dry Hop Amarillo 120 g 3 day(s) 8.5 %
Dry Hop Amarillo 100 g 2 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Chmielenie "na zimno 0 dni" - dodanie do 2-3 dnia fermentacji burzliwej.
    Apr 25, 2020, 8:01 PM

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