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#52 NZ Rakau APA

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 54 liter(s)
    Mash size
  • 66 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 66.7% 80 % 5
Grain Pszeniczny 2 kg 16.7% 85 % 4
Grain Cookie 1 kg 8.3% 75 % 3
Grain Strzegom Monachijski typ II 1 kg 8.3% 79 % 22
Sum 12 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 22 g 60 min 10 %
Boil Rakau (NZ) 28 g 60 min 9.5 %
Boil Rakau (NZ) 22 g 40 min 9.5 %
Boil Rakau (NZ) 25 g 20 min 9.5 %
Boil Rakau (NZ) 25 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Us 0-5 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 0 min
Water Agent Kwas mlekowy 4 g Mash 0 min

Notes

  • OG przed gotowanie 1.049
    10L do wysładzania
    OG po gotowaniu 1.053
    Schłodzone do 18~19'C
    Jun 13, 2021, 11:56 PM

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