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52. Jaśnie Pan

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 27 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Strzegom Pszeniczny 2 kg 28.6% 81 % 6
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 65 min 11 %
Boil Cascade 10 g 30 min 6 %
Aroma (end of boil) Cascade 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 250 ml Safbrew

Extras

Type Name Amount Use for Time
Flavor Zest pomarańczy 58 g Boil 15 min
Spice Zest pomelo 50 g Boil 10 min
Flavor Kolendra 20 g Boil 15 min

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