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#51 Roggenbier

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  • 11.7
    Gravity BLG
  • 17
    IBU
  • 4.7 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • kocór
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Rye Malt 3.5 kg 63.6% 63 % 10
Grain Viking Pilsner malt 1 kg 18.2% 82 % 4
Grain Viking Munich Malt 1 kg 18.2% 78 % 18
Sum 5.5 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

Notes

  • Dekokcja jednowarowa.
    Feb 21, 2020, 2:51 PM

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