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#51 Rauch Märzen (26.03.2022)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 3 kg 41.4% 81 % 6
Grain Weyermann - Pilsner Malt 2 kg 27.6% 81 % 5
Grain Carabelge 1 kg 13.8% 80 % 30
Grain Weyermann - Melanoiden Malt 1 kg 13.8% 81 % 53
Grain Weyermann - Acidulated Malt 0.25 kg 3.4% 80 % 6
Sum 7.25 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 5.3 %
Boil Lublin (Lubelski) 30 g 30 min 5.3 %
Boil Lublin (Lubelski) 30 g 5 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
WLP820 - Oktoberfest/Märzen Lager Yeast Lager Liquid 1200 ml White Labs

Notes

  • Ilość wody do wysładzania ok 20L

    gęstość przed gotowaniem 12.2°P
    ilość gotowanej brzeczki ok 36.5L

    Gęstość faktyczna po gotowaniu: 12.5°P (?)
    Ilość faktyczna po gotowaniu: 32L

    gotowanie mocne (3.5/5) pod przykryciem 90%
    Mar 26, 2022, 7:09 PM

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