PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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24.5 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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Brewlog is empty
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51 NEIPA
kamil.maciejewski@icloud.com created 914 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 4 kg 72.7% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 9.1% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 0.5 kg 9.1% | 61 % | 5 |
Grain | Płatki owsiane | 0.25 kg 4.5% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.25 kg 4.5% | 60 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Whirlpool | Sabro | 25 g | 0 min | 15 % |
Whirlpool | Citra | 25 g | 0 min | 12 % |
Whirlpool | Moutere | 50 g | 0 min | 14.5 % |
Dry Hop | Sabro | 25 g | 0 day(s) | 15.1 % |
Dry Hop | Citra | 25 g | 0 day(s) | 12 % |
Dry Hop | Moutere | 50 g | 0 day(s) | 14.5 % |
Dry Hop | Sabro | 50 g | 3 day(s) | 15 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Moutere | 100 g | 3 day(s) | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Liquid | 40 ml | White Labs |