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#51? Brett IPA 2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
77 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 65.8% 78 % 7
Grain Abbey Malt Weyermann 0.5 kg 13.7% 75 % 45
Grain Strzegom Monachijski typ II 0.2 kg 5.5% 79 % 22
Grain Strzegom Karmel 150 0.05 kg 1.4% 75 % 150
Grain Płatki owsiane 0.3 kg 8.2% 65 % 3
Grain Pszeniczny 0.2 kg 5.5% 85 % 4
Sum 3.65 kg

Hops

54 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Chinook 30 g 5 min 13 %
Whirlpool Cascade 25 g 0 min 6 %
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Hallertau Blanc 30 g 3 day(s) 11 %
Dry Hop Cascade 25 g 3 day(s) 7.1 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP648 - Brettanomyces Ale Liquid 71.43 ml White Labs

Notes

  • Ostrożnie z utlenieniem, nie ruszać wiadra, 3 tyg minimum fermentacji
    Brzeczke schłodzić do 80 stopni i trzymać temperaturę
    Dec 17, 2018, 12:34 AM

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