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#50 Saison z liśćmi limonki (k...

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
66 C 30 min
77 C 20 min

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Fermentables

15 BLG
6.2% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6.5 kg 57.8% 81 % 5
Grain Weyermann - Pale Wheat Malt 2.5 kg 22.2% 85 % 5
Grain Płatki pszeniczne 1 kg 8.9% 60 % 3
Grain Biscuit Malt 1 kg 8.9% 79 % 45
Grain Weyermann - Acidulated Malt 0.25 kg 2.2% 80 % 6
Sum 11.25 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 40 g 20 min 9.5 %
Boil Citra 40 g 20 min 12 %
Boil Cascade 40 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
gęstwa po sucharach WB-06 tygodniowa Wheat Slant 300 ml ---

Extras

Type Name Amount Use for Time
Spice liście limonki 10 g Boil 20 min
Spice słodka skórka pomarańczy 20 g Boil 20 min
Spice curacao 20 g Boil 20 min
Spice trawa cytrynowa 30 g Boil 20 min
Spice skórka mandarynki 20 g Boil 20 min

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