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#50 Otyż a żóto

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Batch size

  • 17.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
134.3 SRM
Type Name Amount Yield EBC
Liquid Extract Żytni 1.2 kg 33.3% 85 % 3700
Liquid Extract WES ekstrakt słodowy jasny 2.4 kg 66.7% 70.5 % 30
Sum 3.6 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2018 granulat 20 g 60 min 3 %
Boil Lubelski PL 2018 granulat 20 g 30 min 3 %
Aroma (end of boil) Lubelski PL 2018 granulat 20 g 10 min 3 %
Dry Hop Lubelski PL 2018 granulat 40 g 5 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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