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#5: RYE IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.3% 80 % 5
Grain Rye Malt 1 kg 17.2% 63 % 10
Grain Pilzneński 1 kg 17.2% 81 % 4
Grain Płatki owsiane 0.3 kg 5.2% 85 % 3
Sum 5.8 kg

Hops

65 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Ahtanum 10 g 60 min 5 %
Aroma (end of boil) Simcoe 20 g 15 min 13.2 %
Aroma (end of boil) Chinook 10 g 15 min 13 %
Aroma (end of boil) Chinook 15 g 3 min 13 %
Aroma (end of boil) Ahtanum 20 g 3 min 5 %
Dry Hop Mosaic 50 g 6 day(s) 10 %
Dry Hop Ahtanum 60 g 6 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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