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#5 Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

24.4 BLG
11.3% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 72.6% 80 % 4
Grain Strzegom Wiedeński 1.5 kg 16.8% 79 % 10
Grain Biscuit Malt 0.4 kg 4.5% 79 % 50
Grain Weyermann - Carafa I 0.05 kg 0.6% 70 % 690
Sugar cukier kandyzowany brazowy 0.5 kg 5.6% 100 % 0
Sum 8.95 kg

Hops

24 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 75 min 7 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Notes

  • cukier kandyzowany na 20 minut
    Jul 2, 2020, 6:22 PM

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