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#5 Pils na szyszce Puławskiej

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 50 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 95.2% 82 % 4
Grain Viking Caramel 0.25 kg 4.8% 78 % 10
Sum 5.25 kg

Hops

47 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 60 min 7 %
Boil Puławski 40 g 30 min 7 %
Aroma (end of boil) Pulawski 40 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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