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#5 PILS (Chmielony na zimno)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
Type Name Amount Yield EBC
Liquid Extract Brewkit Mangrove Jack 2.2 kg 56.4% 80 % ---
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 43.6% 80 % ---
Sum 3.9 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Saaz (Czech Republic) 28 g 4 day(s) 4.5 %

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