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5. Orzechówka (Dunkel)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
21 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 56.3% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 28.2% 79 % 22
Grain Viking Melanoidynowy 0.2 kg 5.6% 75 % 70
Grain Caramunich® typ I 0.2 kg 5.6% 73 % 80
Grain Weyermann - Dehusked Carafa II 0.15 kg 4.2% 70 % 1150
Sum 3.55 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
First Wort Perle 15 g 75 min 7.5 %
Aroma (end of boil) Perle 10 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Diamond Lager Lager Dry 11 g Lallemand

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